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Tomyo/豆苗 from My Netherlands Kitchen
Since we came to the Netherlands, I have been cultivating several kinds of sprouts like Moyashi/Mung bean sprouts, Broccoli sprouts, and...


Three dishes I made from my first Tomyo/豆苗 harvest
It's so fresh, crisp and sweet when we eat it raw, but it becomes more delicious when it is cooked. However, it was a little stiff...


Tomyo / 豆苗
Since I came to the Netherlands, I have always grown several kinds of vegetables in my kitchen such as alfalfa/アルファルファ, mung bean...
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